Experimental and theoretical study of pool boiling heat transfer to amine solutions

Abstract

In this investigation, a large number of experiments have been performed to measure the nucleate boiling heat transfer coefficients of water/diethanolamine (DEA) and water/monoethanolamine (MEA) binary solutions. Based on these experimental data, effects of physical properties such as surface tension and viscosity of mixtures on nucleate boiling heat transfer coefficients and also on bubble dynamics have been discussed. Meanwhile, some photographs have also been selected which illustrate the behaviours of bubbles near the heat transfer surface. In this article, a new correlation has been developed on the basis of the correlation of Stephan and Körner which is known as a successful correlation for the prediction of nucleate boiling heat transfer coefficients of mixtures. Comparison of the prediction of this new correlation with experimental data indicates that this modification can significantly improve the performance of the Stephan and Körner correlation.