Recent applications of HPLC in food analysis: A mini review

Abstract

Chromatographic separation techniques are multistage separation methods in which the components of a sample are distributed between two phases, of which one is stationary and the other is mobile. High-performance liquid chromatography (HPLC) has emerged as the most powerful and versatile separation and analytical method. High-performance liquid chromatography (HPLC) is a type of liquid chromatography used to separate and quantify compounds that have been dissolved in solution. HPLC is used to determine the amount of a specific compound in a solution. This article is primed with an aim to review different aspects of HPLC such as principle, types, and its application in the food analysis field.