Abstract
口中調味の発達：観察データの分析から
Cite
CITATION STYLE
APA
Kawasaki, R., & Toyama, N. (2017). Development of “kouchuu choumi” in-mouth seasoning:Analyses of observational data. Journal for the Integrated Study of Dietary Habits, 28(3), 187–194. https://doi.org/10.2740/jisdh.28.3_187
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