Abstract
Health care providers (N = 256) completed an online questionnaire to assess their knowledge, perceptions, and use of probiotics and prebiotics. Participants were familiar with probiotics (88%) but not with prebiotics (22%). Probiotics (62%) and prebiotics (55%) were perceived as being "somewhat" to "quite a bit" beneficial to health (μ = 3.6 ± 1.0 and 3.6 ± 1.2, respectively). Health care providers were "quite a bit" to "very much" willing to recommend probiotics (77%) and prebiotics (83%) if substantiated with literature. Despite this belief, they did not recommend probiotics (45%) or prebiotics (26%) to patients or read current research (75% and 76%, respectively). Copyright © 2014 Lippincott Williams & Wilkins.
Author supplied keywords
Cite
CITATION STYLE
Oliver, L., Rasmussen, H., Gregoire, M. B., & Chen, Y. (2014). Health care provider’s knowledge, perceptions, and use of probiotics and prebiotics. Topics in Clinical Nutrition, 29(2), 139–149. https://doi.org/10.1097/01.TIN.0000445898.98017.eb
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.