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Encourage Sustainability by Giving Credit for Marine Protected Areas in Seafood Certification

PLoS Biology (2013) 11(12)
DOI: 10.1371/journal.pbio.1001730
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Lester, S. E., Costello, C., Rassweiler, A., Gaines, S. D., & Deacon, R. (2013). Encourage Sustainability by Giving Credit for Marine Protected Areas in Seafood Certification. PLoS Biology, 11(12). https://doi.org/10.1371/journal.pbio.1001730

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