Journal ArticleOPEN ACCESS

Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

  • Sauvageot N
Journal of Nutrition & Food Sciences (2013) 03(03)
DOI: 10.4172/2155-9600.1000208
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Abstract

Background: In epidemiological studies, the validation of dietary assessment instruments is important to avoid biased associations with outcome measures.

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APA

Sauvageot, N. (2013). Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study. Journal of Nutrition & Food Sciences, 03(03). https://doi.org/10.4172/2155-9600.1000208

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