A remote training of maternal knowledge and children health center: A multi-user application implementation

Abstract

The aim of this study was to compare the improvement of nutritional knowledge of maternal and children health centre cadres in Tamansari, Bandung through entrepreneurship and nutritional training. This was an analytical study with cross sectional approach that held while conducted a community service. Nutritional knowledge among the cadres measured using questionnaire pre and post the first phase of the training. The comparison analysed using Stata with dependent t-test. This study revealed that 24 cadres completed both pre and post questionnaire, other 3 cadres only returned one questionnaire. Based on the statistical analysis, there was a significance improvement on the level of nutritional knowledge after the training. The study concluded that entrepreneurship nutritional training can improve knowledge level on maternal and children health centre cadres.