The Effect of Tannin Sources from Acacia mangium Willd, Swietenia mahagoni , and Artocarpus heterophyllus Leaves in Pellets on In Vitro Nutrient Digestibility

  • Maulana R
  • Hanim C
  • Muhlisin
  • et al.
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Abstract

…field equipment used to manufacture pellets such as pelletizers and mixers. The substrate samples in this study consisted of forage, concentrate, and pellets. The forage chosen for the …

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Maulana, R. P., Hanim, C., Muhlisin, Anas, M., & Yusiati, L. M. (2023). The Effect of Tannin Sources from Acacia mangium Willd, Swietenia mahagoni , and Artocarpus heterophyllus Leaves in Pellets on In Vitro Nutrient Digestibility. In Proceedings of the International Conference on Sustainable Environment, Agriculture and Tourism (ICOSEAT 2022) (Vol. 26). Atlantis Press. https://doi.org/10.2991/978-94-6463-086-2_73

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