Consumers preference and perception of smoke-dried white shrimp (Nematopalaemon hastatus) in coastal areas of Ondo State, Nigeria

Paul Omobepade Bayode; Thomas Adebayo Olabode; Timothy Amos Taiwo

Journal ArticleOPEN ACCESS

Consumers preference and perception of smoke-dried white shrimp (Nematopalaemon hastatus) in coastal areas of Ondo State, Nigeria

Bayode P
Olabode T
Taiwo T

International Journal of Fisheries and Aquaculture (2018) 10(3) 22-33

DOI: 10.5897/ijfa2017.0661

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Abstract

…30 and 60 days in storage. However, the shelf life of the shellfish in storage could be affected by the medium of storage while the choice of storage medium is determined by cost. …

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APA

Bayode, P. O., Olabode, T. A., & Taiwo, T. A. (2018). Consumers preference and perception of smoke-dried white shrimp (Nematopalaemon hastatus) in coastal areas of Ondo State, Nigeria. International Journal of Fisheries and Aquaculture, 10(3), 22–33. https://doi.org/10.5897/ijfa2017.0661

Consumers preference and perception of smoke-dried white shrimp (Nematopalaemon hastatus) in coastal areas of Ondo State, Nigeria

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