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The present status of identification methods of irradiated foods

  • Miyahara M
FOOD IRRADIATION, JAPAN (2002) 37(1-2) 29-47
DOI: 10.5986/jrafi.37.1-2_29
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Miyahara, M. (2002). The present status of identification methods of irradiated foods. FOOD IRRADIATION, JAPAN, 37(1–2), 29–47. https://doi.org/10.5986/jrafi.37.1-2_29

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