Nutrition provides a practical and appealing approach to cognitive enhancement, including the modulation of long-term cognitive processes such as neurodevelopment and neurodegeneration. An abundance of promising nutritional influences on cognition have been identified, but many long-term effects remain to be confirmed by data from randomized controlled trials (RCTs). The current article provides a general outline of various factors that hamper the demonstration of causal long-term nutritional effects on cognition by RCTs and advocates the development of methodological solutions to enable substantiation in future RCTs. © 2010 ILSI Europe.
CITATION STYLE
Schmitt, J. A. J. (2010). Nutrition and cognition: Meeting the challenge to obtain credible and evidence-based facts. Nutrition Reviews, 68(SUPPL. 1). https://doi.org/10.1111/j.1753-4887.2010.00329.x
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