Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer

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Abstract

This study examined the effect of an inflammatory response on measures of antioxidant status in patients with non-small cell lung cancer (NSCLC). In healthy, control subjects (n = 13) and NSCLC patientS (n = 22) fasting concentrations of albumin, C-reactive protein, cholesterol, and the antioxidants α-tocopherol, retinol, lutein, lycopene, and α- and β- carotene were measured. The two groups were similar in terms of age, sex, and body mass index. However, the cancer group had an inflammatory response as evidenced by significantly increased C-reactive protein concentrations. Concentrations of all the measured antioxidants of the NSCLC group were significantly lower than those of the control group (P < 0.01). The lowest concentrations were those of the carotenoids lycopene and α- and β- carotene. In the cancer group there were significant negative correlations between concentrations of C-reactive protein and retinol (r = -0.682, P < 0.01), α-tocopherol (r = -0.464, P < 0.05), and lutein (r = -0.599, P < 0.01). The results of this study have implications for the interpretation of circulating antioxidant concentrations in patients with NSCLC.

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Talwar, D., Ha, T. K. K., Scott, H. R., Cooney, J., Fell, G. S., O’Reilly, D. S., … McMillan, D. C. (1997). Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer. American Journal of Clinical Nutrition, 66(5), 1283–1285. https://doi.org/10.1093/ajcn/66.5.1283

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