Studies on tannin acyl hydrolase of microorganisms

Abstract

Tannin acyl hydrolase (Tannase) from Asp. oryzae No. 7 was purified. The purified enzyme was homogenous on column chromatography (DEAE-Sephadex A50, Sephadex G100), ultra centrifugation and electrophoresis. The molecular weight of the enzyme estimated by gel filtration method was about 200,000. The enzyme was stable in the range of pH 3 to 7.5 for 12 hr at 5°C, and for 25 hr at the same temperature in the range of pH 4.5 to 6. The optimum pH for the reaction was 5.5. It was stable under 30°C (over one day, in 0.05 M-citrate buffer of pH 5.5), and the optimum temperature was 30~40°C (reaction for 20 min). The activity was lost completely at 55°C in 20 min at pH 5.5, or at 85°C in 10 min at the same pH. Any metal salt tested did not activate the enzyme. Zink chloride and cupric chloride inhibited the activity or denatured the enzyme. The activity was lost completely by dialysis against EDTA-solution at pH 7.25, although it was not affected by dialysis against deionized water. © 1968, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.