Monitoring of Some Organophosphorus and Organochlorine Pesticides Residue in Beef Meat from Khartoum State Slaughterhouses

Abstract

Background: Organochlorine and Organophosphorus Pesticides are found in the environment in small concentrations, but they have cumulative characteristics thus become a threat to human health and life. This study is focused on detection and determination of some of these pesticides in bovine muscles, meat in two main slaughterhouses in Khartoum state.