Journal ArticleOPEN ACCESS

Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi

  • You C
  • Lee E
  • Lee M
  • et al.
Current Topic in Lactic Acid Bacteria and Probiotics (2022) 8(2) 66-78
DOI: 10.35732/ctlabp.2022.8.2.66
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Abstract

The aim of this study was to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from kimchi and antioxidant and anti-inflammatory activities of heat-killed LAB strains. …

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APA

You, C.-B., Lee, E.-S., Lee, M.-K., Lee, G.-Y., & Park, H. (2022). Antioxidant and Anti-Inflammatory Activities of Heat-Killed Lactiplantibacillus plantarum Isolated from Kimchi. Current Topic in Lactic Acid Bacteria and Probiotics, 8(2), 66–78. https://doi.org/10.35732/ctlabp.2022.8.2.66

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