Preparation, characterisation and kinetics of corn-shaped Ag nanoparticles

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Abstract

Conventional UV-vis spectroscopic and transmission electron microscopy methods were used to monitor the kinetics, formation and characterisation of silver nanoparticles in the methionine-promoted reduction of silver(I). The silver nanoparticles (purple colour; λmax = 550 nm) are corn-shaped and aggregated, and the average particle size is about 23 nm. The kinetics of silver nanoparticles formation has been studied as a function of [Ag(I)], [methionine] and [CTAB]. We see that [Ag(I)] has no effect on the rate of silver nanoparticles formation. At higher [CTAB] ≥ 40.0 × 10-4 mol dm-3, silver nanoparticles were not observed. Methionine is responsible for interparticle interaction, increase in aggregate size and cross-linking between the particles, and it acts as complexing, reducing, adsorbing and capping agents. A mechanism consistent with the observed kinetics has been proposed and discussed. © 2012 Copyright Taylor and Francis Group, LLC.

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Zaheer, Z., & Rafiuddin. (2012). Preparation, characterisation and kinetics of corn-shaped Ag nanoparticles. Journal of Experimental Nanoscience, 7(4), 366–377. https://doi.org/10.1080/17458080.2010.520417

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