Optical Immunosensors for Bacteria Detection in Food Matrices

Abstract

Optical immunosensors are one of the most popular categories of immunosensors with applications in many fields including diagnostics and environmental and food analysis. The latter field is of particular interest not only for scientists but also for regulatory authorities and the public since food is essential for life but can also be the source of many health problems. In this context, the current review aims to provide an overview of the different types of optical immunosensors focusing on their application for the determination of pathogenic bacteria in food samples. The optical immunosensors discussed include sensors based on evanescent wave transduction principles including surface plasmon resonance (SPR), fiber-optic-, interferometric-, grating-coupler-, and ring-resonator-based sensors, as well as reflectometric, photoluminescence, and immunosensors based on surface-enhanced Raman scattering (SERS). Thus, after a short description of each transduction technique, its implementation for the immunochemical determination of bacteria is discussed. Finally, a short commentary about the future trends in optical immunosensors for food safety applications is provided.