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魚介類の食品衛生学的研究

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) (1954) 8(4-5) 168-172
DOI: 10.1265/jjh.8.168
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魚介類の食品衛生学的研究. (1954). Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 8(4–5), 168–172. https://doi.org/10.1265/jjh.8.168

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