The Sunki-pickles pickled by adding plain-yoghurt. Studies on the Japanese pickles Sunki. Part IV.

Masako ITABASHI; Noriko TAKAMURA

Journal ArticleOPEN ACCESS

The Sunki-pickles pickled by adding plain-yoghurt. Studies on the Japanese pickles Sunki. Part IV.

ITABASHI M
TAKAMURA N

NIPPON SHOKUHIN KOGYO GAKKAISHI (1985) 32(1) 56-60

DOI: 10.3136/nskkk1962.32.56

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APA

ITABASHI, M., & TAKAMURA, N. (1985). The Sunki-pickles pickled by adding plain-yoghurt. Studies on the Japanese pickles Sunki. Part IV. NIPPON SHOKUHIN KOGYO GAKKAISHI, 32(1), 56–60. https://doi.org/10.3136/nskkk1962.32.56

The Sunki-pickles pickled by adding plain-yoghurt. Studies on the Japanese pickles Sunki. Part IV.

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