Abstract
This systematic review explores experiences of household food insecurity in rural areas of developed countries. A search of 5 databases resulted in 32 peer-reviewed articles for inclusion. Data were analyzed using directed content analysis to broaden the understanding of rural household food insecurity. Elements of food security (ie, availability, accessibility, acceptability, adequacy, and agency) were exemplified across the literature. In addition, 4 key themes were found: exercising human capital, realizing social capital, coping with compounding stressors, and navigating complex systems. This review demonstrates the need for interventions that improve social connectedness, individual coping skills, and system navigation.
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Piaskoski, A., Reilly, K., & Gilliland, J. (2020, October 1). A Conceptual Model of Rural Household Food Insecurity: A Qualitative Systematic Review and Content Analysis. Family and Community Health. Lippincott Williams and Wilkins. https://doi.org/10.1097/FCH.0000000000000273
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