Journal ArticleOPEN ACCESS

Purification and Characterization of Protease Isolated from the Sarcocarp of Yubari Melon Fruit

  • YOSHIZAWA K
  • OZAKI H
  • MUTO T
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1998) 93(12) 990-997
DOI: 10.6013/jbrewsocjapan1988.93.990
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YOSHIZAWA, K., OZAKI, H., MUTO, T., KAKUTA, K., & Koizumi, T. (1998). Purification and Characterization of Protease Isolated from the Sarcocarp of Yubari Melon Fruit. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 93(12), 990–997. https://doi.org/10.6013/jbrewsocjapan1988.93.990

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