Application of response surface methodology for the optimization of essential oils from pomelo [citrus grandis (L.) Osbeck] leaves using microwave-assisted hydrodistillation method

Abstract

Pomelo leaves oil has many applications regarding hair nourishment and stimulation. Recently, new methods of extracting essential oil used have been increasingly developed to replace traditional methods. In this research, maximization of essential oils yield from Citrus grandis was studied by the combination of microwave assisted hydro-distillation (MAHD) and response surface methodology (RSM). We found that the maximum essential oil yield was 0.3197 % with 91.3 % desirability corresponding to factors such as material and water ratiosof 3.04:1, extraction time at 62.76 min and microwave power of 482.17 W. ANOVA analysis for quadratic model also gives favourable outcome including the high determination coefficient (R2 = 0.9443), significant F-value and p-value of coefficients. All these values indicate that this model is significant between experimental and predicted variables.