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Identification and characteristics of a mold associated with unsaturation of lipids isolated from Chinese fermented food "Jinhua Huotui"

  • MORI T
  • KANAUCHI M
  • SHINDO H
  • et al.
food preservation science (2004) 30(1) 9-15
DOI: 10.5891/jafps.30.9
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MORI, T., KANAUCHI, M., SHINDO, H., KAKUTA, T., YOSHIZAWA, K., & KOIZUMI, T. (2004). Identification and characteristics of a mold associated with unsaturation of lipids isolated from Chinese fermented food “Jinhua Huotui.” Food Preservation Science, 30(1), 9–15. https://doi.org/10.5891/jafps.30.9

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