There has been increasing interest over past decade in exploring the possibility of using new biotechnology to produce new products and to improve the old productive process. The researches and applications of genetic engineering, cell fusion, mutagenesis, cell and enzyme immobilization in enzyme, antibiotic, vitamins, steroid, amino acid, organic acid, solvent, food and brewage industries is reviewed.
CITATION STYLE
Yang, S. L. (1991). Current status of biotechnology in China. Memórias Do Instituto Oswaldo Cruz. https://doi.org/10.1590/S0074-02761991000600007
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