Abstract
Secondary metabolites, DIBOA, HBOA, 7-OH-HBOA and BOA, were isolated and quantified from S. dulce (Nees), a native species in Chile belonging to the Acanthaceae family. The highest DIBOA and HBOA contents were determined in leaves (9.25 mmol kg-1 fr. wt) and root (6.81 mmol kg-1 fr. wt), respectively. Aglycones, 7-OH-HBOA and HBOA, were isolated together from root extracts of Acanthaceae species. Both, HBOA and 7-OH-HBOA should be direct precursors in the biosynthesis of DIBOA and DIMBOA, respectively.
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Bravo, H. R., Copaja, S. V., & San Martín, J. (2004). Contents of 1,4-benzoxazin-3-ones and 2-benzoxazolinone from Stenandrium dulce (Nees). Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 59(3–4), 177–180. https://doi.org/10.1515/znc-2004-3-407
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