Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies (Front. Nutr., (2020), 7, (153), 10.3389/fnut.2020.00153)

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Abstract

In the original article, there was amislabeled Figure 3 as published. The thirteenth and fourteenth labels in the leftmost column of Figure 3 should have read “Qin et al., 2018Hemorrhagic stroke” and “Qin et al., 2018 Ischemic stroke”. The corrected Figure 3 appears below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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APA

Tang, H., Cao, Y., Yang, X., & Zhang, Y. (2020, November 23). Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies (Front. Nutr., (2020), 7, (153), 10.3389/fnut.2020.00153). Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2020.618715

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