Abstract
Background: Infection of foot ulcers is a common, often severe and costly complication in diabetes. Many factors linked to the host, mainly immune defects, neuropathy and arteriopathy, as well as bacteria-related factors, interact in a complex way and account for the susceptibility of diabetic individuals to foot infections, the severity of such infections and difficulty to treat them. Methods: This article reviews these factors, in the light of data from the literature and from our own results. Results: DFIs are not as simple as previously suggested, and new concepts must be considered, especially the virulence potential of isolates and bacterial communications through biofilms. Conclusion: The development of new tools from molecular biology is a critical step to better understand and manage these infections. © 2012 John Wiley & Sons, Ltd.
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Richard, J. L., Lavigne, J. P., & Sotto, A. (2012, February). Diabetes and foot infection: More than double trouble. Diabetes/Metabolism Research and Reviews. https://doi.org/10.1002/dmrr.2234
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