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Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

  • Junianingsih I
  • Hakim L
  • et al.
Journal of Indonesian Tourism and Development Studies (2014) 2(3) 86-94
DOI: 10.21776/ub.jitode.2014.002.03.01
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Abstract

… 1Master Program of Environmental Resources Management, Graduate Program, University of Brawijaya, Malang 2Department of Biology, Faculty of Mathematics and Natural Sciences, University of Brawijaya … Local wisdom in maintaining environment (Case study of …

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APA

Junianingsih, I., Hakim, L., & Harahab, N. (2014). Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency. Journal of Indonesian Tourism and Development Studies, 2(3), 86–94. https://doi.org/10.21776/ub.jitode.2014.002.03.01

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