The role of Bifidobacterium in longevity and the future of probiotics

35Citations
Citations of this article
61Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

This review explores the role and health impacts of probiotics, focusing specifically on Bifidobacterium spp. It highlights the functionalities that Bifidobacteria can provide, underscored by the historical evolution of definitions and technological advancements related to probiotics. By examining the association between Bifidobacteria and longevity, this review suggests new avenues for health enhancement. Highlighting case studies of centenarians, it presents examples related to human aging, illuminating the potential links to longevity through research on Bifidobacterium strains found in centenarians. This review not only emphasizes the importance of current research but also advocates for further investigation into the health benefits of Bifidobacteria, underlining the necessity for continuous study in the nutraceutical field.

Cite

CITATION STYLE

APA

Ku, S., Haque, M. A., Jang, M. J., Ahn, J., Choe, D., Jeon, J. I., & Park, M. S. (2024, July 1). The role of Bifidobacterium in longevity and the future of probiotics. Food Science and Biotechnology. The Korean Society of Food Science and Technology. https://doi.org/10.1007/s10068-024-01631-y

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free