Article

Fermented seafoods and food hygiene -fish sauce and dried bonito

Journal of the Food Hygienic Society of Japan
DOI: 10.3358/shokueishi.51.297
0Citations
Citations of this article
4Readers
Mendeley users who have this article in their library.
Get full text

Author supplied keywords

Cite

CITATION STYLE

APA

Fujii, T. (2010, December). Fermented seafoods and food hygiene -fish sauce and dried bonito. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.51.297

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free