Abstract
The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007–2009 to 51 during 2010–2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distribution of nonpasteurized milk should be enforced.
Cite
CITATION STYLE
Thomas, C. M., Marr, J. H., Durso, L. M., Golwalkar, M., Irving, D. J., Orejuela, K., … Dunn, J. R. (2023). Notes from the Field: Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement — Tennessee, 2022. MMWR. Morbidity and Mortality Weekly Report, 72(17), 469–470. https://doi.org/10.15585/mmwr.mm7217a4
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