Abstract
The specificiations of enzymes towards sulphur-containing amino-acids and some of their degradation products and derivatives are discussed. © IUPAC
Cite
CITATION STYLE
APA
Cavallini, D., Federici, G., Dupre, S., Cannella, C., & Scandurra, R. (1980). Ambiguities In The Enzymology Of Sulfur-Containing Compounds. Pure and Applied Chemistry, 52(1), 147–155. https://doi.org/10.1351/pac198052010147
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