Abstract
The green onion (Allium fistulosum) is a plant belonging to the family of the Aliaceae, which is used as condiment and seasoning. Its postharvest durability is very short, mainly due to its …
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CITATION STYLE
APA
Freddo, Á. R., Cechin, F. E., & Mazaro, S. M. (2013). Conservation of post-harvest leaves of green onion ( Allium fistulosum L.) with the use of salicylic acid solution. Revista Brasileira de Tecnologia Aplicada Nas Ciências Agrárias, 6(3). https://doi.org/10.5935/paet.v6.n3.10
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