Journal ArticleOPEN ACCESS

La microbiología y los alimentos

  • López V. L
  • Avendaño V. S
Anales de la Universidad de Chile (2010) 0(11)
DOI: 10.5354/0365-7779.2000.2509
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Abstract

Un enfoque práctico para la inocuidad alimentaria Curso Microbiología de los alimentos:

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APA

López V., L., & Avendaño V., S. (2010). La microbiología y los alimentos. Anales de La Universidad de Chile, 0(11). https://doi.org/10.5354/0365-7779.2000.2509

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