The Anti-Aging Face Cream Preparations Made from Collagen Membrane of Chicken Eggshell (Gallus gallus domesticus) Combined with Bee Honey (Apis mellifera)

Abstract

Handling waste such as chicken eggshells requires innovation to be able to provide added value as a sustainable product. This study aims to extract collagen from chicken eggshell membranes combined with bee honey as an anti-aging face cream. These materials hve a very high model accuracy value (97.89%) which have the potential to inhibit aging due to Matrix metalloproteinase-1 (MMP-1). This research was carried out by extracting eggshell membrane collagen, making cream combined with bee honey, analyzing product properties, and interpreting virtual data. The results showed that in 100 g of face cream formulation with active ingredients (chicken eggshell membrane collagen extract 4.1206 g and bee honey 5.0251 g) contained 77.0926% water; 0.0062% ash; 1.8690% protein; 0.0058% fat, the viscosity value was 65.94 dPas, and the pH was 7.08. Thus, this product did not irritate the skin when we use in experimental objects. The average value of attribute assessment (such as aroma, consistency, texture, stickiness, homogeneous sensation, color, appearance, itching, erythema, washing power, response after washing) was well received by the panelists with a score of 1-3,9 and the highest total achievement bacteria 25 CFU/g met the skin moisturizer quality requirement which should not exceed 102 CFU/g, while yeast-mold 16 CFU/g did not meet the standard of skin moisturizer based on SNI 16-4399-1996.