The Size and Shape of Human and Bovine Antithrombin III

Abstract

Human and bovine antithrombin, purified by affinity chromatography on heparin‐agarose, have been characterized with regard to chemical composition, size, shape and conformation. Both preparations were found to contain several active components of identical or similar size but different electrical charge. Amino acid and carbohydrate analyses revealed striking similarities between human and bovine antithrombin, while immunological analyses failed to demonstrate any cross‐reactivity. The molecular weights were determined by sedimentation equilibrium to be 58000 for human and 56000 for bovine antithrombin. The small molecular weight difference suggested by these values was verified by several empirical methods of molecular weight estimation. Hydrodynamic measurements indicated that the two proteins have similar molecular shapes, both of which are slightly more extended than that of typical globular proteins. The internal folding of the two polypeptide chains is also similar, as evidenced by the identity of the far‐ultraviolet circular dichroism spectra. Specifically, these analyses suggested a low α‐helix content of both proteins. In conclusion, the marked structural similarity of human and bovine antithrombin indicates that the two proteins may also exhibit extensive functional similarities in the binding of heparin and the inhibition of various coagulation factors. Copyright © 1977, Wiley Blackwell. All rights reserved