Increased public interest in aquaponics necessitates a greater need to monitor fish health to minimize risk of infectious and non-infectious disease outbreaks which result from problematic biosecurity. Fish losses due to health and disease, as well as reporting of poor management practices and quality in produce, which could in a worst-case scenario affect human health, can lead to serious economic and reputational vulnerability for the aquaponics industry. The complexity of aquaponic systems prevents using many antimicrobial/antiparasitic agents or disinfectants to eradicate diseases or parasites. In this chapter, we provide an overview of potential hazards in terms of risks related to aquatic animal health and describe preventive approaches specific to aquaponic systems.
CITATION STYLE
Yavuzcan Yildiz, H., Radosavljevic, V., Parisi, G., & Cvetkovikj, A. (2019). Insight into Risks in Aquatic Animal Health in Aquaponics. In Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future (pp. 435–452). Springer International Publishing. https://doi.org/10.1007/978-3-030-15943-6_17
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