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Induction of a state of iron limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-derived proanthocyanidins as revealed by microarray analysis

Applied and Environmental Microbiology (2011) 77(4) 1532-1535
DOI: 10.1128/AEM.02201-10
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Abstract

Transcriptional profiles of uropathogenic Escherichia coli CFT073 exposed to cranberry-derived proanthocyanidins (PACs) were determined. Our results indicate that bacteria grown on media supplemented with PACs were iron deprived. To our knowledge, this is the first time that PACs have been shown to induce a state of iron limitation in this bacterium. © 2011, American Society for Microbiology.

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APA

Hidalgo, G., Ponton, A., Fatisson, J., O’May, C., Asadishad, B., Schinner, T., & Tufenkji, N. (2011). Induction of a state of iron limitation in Uropathogenic Escherichia coli CFT073 by Cranberry-derived proanthocyanidins as revealed by microarray analysis. Applied and Environmental Microbiology, 77(4), 1532–1535. https://doi.org/10.1128/AEM.02201-10

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