Journal Article

Diacetyl in Fermented Foods and Beverages

  • INOUE T
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2004) 99(5) 315-323
DOI: 10.6013/jbrewsocjapan1988.99.315
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INOUE, T. (2004). Diacetyl in Fermented Foods and Beverages. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 99(5), 315–323. https://doi.org/10.6013/jbrewsocjapan1988.99.315

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