Journal Article

P4-010 1073R-1乳酸菌で発酵したヨーグルトの摂取がインフルエンザワクチン接種後の特異的抗体価に与える影響

Japanese Journal of Clinical Immunology (2014) 37(4) 350b-350b
DOI: 10.2177/jsci.37.350b
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P4-010 1073R-1乳酸菌で発酵したヨーグルトの摂取がインフルエンザワクチン接種後の特異的抗体価に与える影響. (2014). Japanese Journal of Clinical Immunology, 37(4), 350b–350b. https://doi.org/10.2177/jsci.37.350b

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