Abstract
Purpose: The aim of this work was to study the optimum conditions for the production of sclerotiorin, a highly active secondary metabolite of Penicillium sclerotiorum under different cultural media. Methods: A Brazilian strain of P. sclerotiorum was grown under different culture conditions in two liquid media (malt and a dextrose-peptone salt medium supplemented with sodium chloride) and in solid state fermentation in rice. Sclerotiorin production was monitored by high performance liquid chromatography (HPLC). Results: Quantitative analysis of sclerotiorin content by HPLC indicated that sclerotiorin production reached the highest level (up to 313 ± 10 mg.L-1) in the dextrose-based medium after 10 days of fermentation. Rice and malt broth showed lower production levels. Conclusion: Enhanced production of P. sclerotiorin for pharmaceutical development can be achieved using dextrose-based cultures. © Pharmacotherapy Group.
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Lucas, E. M. F., Machado, Y., Ferreira, A. A., Dolabella, L. M. P., & Takahashi, J. A. (2010). Improved production of pharmacologically-active sclerotiorin by penicillium sclerotiorum. Tropical Journal of Pharmaceutical Research, 9(4), 365–371. https://doi.org/10.4314/tjpr.v9i4.58930
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