Two new flavonol glycosides from Sarcopyramis bodinieri var. delicate

Abstract

Detailed chemical investigation of the herb Sarcopyramis bodinieri var. delicate resulted in the isolation of two new flavonol glycosides, namely, isorhamnetin-3-O-(6″-O-E-feruloyl)-β-D-glucopyranoside (1) and isorhamnetin-3-O-(6″-O-E-feruloyl)-β-D-galactopyranoside (2). In addition, four known compounds, quercetin-3-O-(6″-acetyl)-β- Dglucopyranoside (3), isorhamnetin-3-O-(6″-acetyl)-β-D- glucopyranoside (4), quercetin-3-O-(6″-O-E-p-coumaroyl)-β-D- glucopyranoside (5), and isorhamnetin-3-O-(6″-O-E-pcoumaroyl)-β-D- glucopyranoside (6) were obtained. The structures of the new isolates were determined by extensive spectroscopic analysis. © 2008 by the authors; licensee Molecular Diversity Preservation International.