Abstract
Domestic microwave ovens as well as laboratory reactors have been successfully employed to prepare dialkyl 1,4-dihydropyridine-3,5-dicarboxylates and to induce the synthesis of the corresponding aromatic derivatives. In that latter particular case, unexpected results have been reported.
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Vanden Eynde, J. J., & Mayence, A. (2003). Synthesis and aromatization of Hantzsch 1,4-dihydropyridines under microwave irradiation. An overview. In Molecules (Vol. 8, pp. 381–391). Molecular Diversity Preservation International. https://doi.org/10.3390/80400381
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