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KAJIAN PERUBAHAN KADAR AIR DAN VITAMIN C MANISAN KERING MANGGA DENGAN OSMOTIC DEHYDRATION

  • Wulandari E
  • Deliana Y
  • Fatimah S
Jurnal Penelitian Pangan (Indonesian Journal of Food Research) (2023) 3(1)
DOI: 10.24198/jp2.2023.vol1.1.02
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Abstract

… saat pengeringan menggunakan oven pengering, tetapi didahului dengan dehidrasi osmosis … Dalam teknologi pangan, dehidrasi osmosis digunakan sebagai praperlakuan sebelum …

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APA

Wulandari, E., Deliana, Y., & Fatimah, S. (2023). KAJIAN PERUBAHAN KADAR AIR DAN VITAMIN C MANISAN KERING MANGGA DENGAN OSMOTIC DEHYDRATION. Jurnal Penelitian Pangan (Indonesian Journal of Food Research), 3(1). https://doi.org/10.24198/jp2.2023.vol1.1.02

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