Resting heart rate in relation to blood pressure: Results from the World Health Organization-Cardiovascular Disease and Alimentary Comparison Study

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Liu, L., Mizushima, S., Ikeda, K., Nara, Y., & Yamori, Y. (2010). Resting heart rate in relation to blood pressure: Results from the World Health Organization-Cardiovascular Disease and Alimentary Comparison Study. International Journal of Cardiology, 145(1), 73–74. https://doi.org/10.1016/j.ijcard.2009.04.032

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