Abstract
Background: Lactic acid bacteria (LAB) are a major group of probiotics. Isolation of these bacteria is difficult, because they have a complex ecosystem in fermented dairy products.
Cite
CITATION STYLE
APA
Rashid, S., & Hassanshahian, M. (2014). Screening, Isolation and Identification of Lactic Acid Bacteria From a Traditional Dairy Product of Sabzevar, Iran. International Journal of Enteric Pathogens, 2(4). https://doi.org/10.17795/ijep18393
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