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Classification of tequila by volatile composition and comparison with Kokuto shochu and rum.

  • FUKUDA H
  • HAN J
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2015) 110(10) 715-727
DOI: 10.6013/jbrewsocjapan.110.715
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FUKUDA, H., & HAN, J. (2015). Classification of tequila by volatile composition and comparison with Kokuto shochu and rum. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 110(10), 715–727. https://doi.org/10.6013/jbrewsocjapan.110.715

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