Cutoff Value of pharyngeal residue in prognosis prediction after neuromuscular electrical stimulation therapy for dysphagia in subacute stroke patients

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Abstract

Objective: To determine the cutoffvalue of the pharyngeal residue for predicting reduction of aspiration, by measuring the residue of valleculae and pyriformis sinuses through videofluoroscopic swallowing studies (VFSS) after treatment with neuromuscular electrical stimulator (VitalStim) in stroke patients with dysphagia. Methods: VFSS was conducted on first-time stroke patients before and after the VitalStim therapy. The results were analyzed for comparison of the pharyngeal residue in the improved group and the non-improved group. Results: A total of 59 patients concluded the test, in which 42 patients improved well enough to change the dietary methods while 17 did not improve sufficiently. Remnant area to total area (R/T) ratios of the valleculae before treatment in the improved group were 0.120, 0.177, and 0.101 for solid, soft, and liquid foods, respectively, whereas the ratios for the non-improved group were 0.365, 0.396, and 0.281, respectively. The ratios of the pyriformis sinuses were 0.126, 0.159, and 0.121 for the improved group and 0.315, 0.338, and 0.244 for the non-improved group. The R/T ratios of valleculae and pyriformis sinus were significantly lower in the improved group than the non-improved group in all food types before treatment. The R/T ratio cutoffvalues were 0.267, 0.250, and 0.185 at valleculae and 0.228, 0.218, and 0.185 at pyriformis sinuses. Conclusion: In dysphagia after stroke, less pharyngeal residue before treatment serves as a factor for predicting greater improvement after VitalStim treatment.

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Park, J. M., Yong, S. Y., Kim, J. H., Jung, H. S., Chang, S. J., Kim, K. Y., & Kim, H. (2014). Cutoff Value of pharyngeal residue in prognosis prediction after neuromuscular electrical stimulation therapy for dysphagia in subacute stroke patients. Annals of Rehabilitation Medicine, 38(5), 612–619. https://doi.org/10.5535/arm.2014.38.5.612

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