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Keeping quality of Begonia(Begonia semperflorence Link et Otto) as the edible flower.

  • GOTO M
  • MURAKAMI Y
journal of the japanese society for cold preservation of food (1994) 20(4) 193-196
DOI: 10.5891/jafps1987.20.4_193
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GOTO, M., & MURAKAMI, Y. (1994). Keeping quality of Begonia(Begonia semperflorence Link et Otto) as the edible flower. Journal of the Japanese Society for Cold Preservation of Food, 20(4), 193–196. https://doi.org/10.5891/jafps1987.20.4_193

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