Journal Article

How can stages of change be best used in dietary interventions?

Journal of the American Dietetic Association (1999) 99(6) 679-684
DOI: 10.1016/S0002-8223(99)00165-0
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Kristal, A. R., Glanz, K., Curry, S. J., & Patterson, R. E. (1999). How can stages of change be best used in dietary interventions? Journal of the American Dietetic Association, 99(6), 679–684. https://doi.org/10.1016/S0002-8223(99)00165-0

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